Menu Festivi

Monday 19th November to Saturday 22nd December
£35 per person

Celebrate the festive season with a special menu of Italian favourites including some of our signature dishes. Allow Chef Alessandro and his team to give you a gourmet glimpse of Christmas - l'Italiana!

Inclusive of:
• 3 course dinner or lunch
• Tea or coffee with mince pies
• Christmas crackers and novelties

ANTIPASTI E PRIMI
• Duck and orange pâté with a salad, toasted brioche
• Wild salmon with avocado and pomegranate
• Lentil soup with extra virgin olive oil crostino (v)
• Spaghetti with Crab (£4 supplement)
• Il supremo sharing platter (£6 supplement)
Fried calamari, fried zucchini, prosciutto toscano, fennel salami, parmigiano reggiano, mortadella di bologna, mozzarella di bufala, pickles*

SECONDI
• Turkey escalope with roasted parsnips and carrots
• Pan-fried cod with sautéed stem broccoli and purple broccoli
• Conchiglie vegetarian carbonara (v)
• Sirloin steak with mash potatoes and veal jus (£6 supplement)

DOLCI
• Ricotta cheese cake with passion fruit coulis (v)
• Chocolate tart with cocoa whipped cream (v)

INTERESTED?
Contact our Christmas Coordinator. Call 020 7438 8059 or email loncy.festive@ihg.com

Diciannove is an AA Rosette awarded Italian restaurant, Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and the finest of Italian wines served in carafes. Located in Crowne Plaza London The City hotel, situated opposite Blackfriars railway and tube station on the circle and district lines. It's an 8-minute walk from the night tube lines; St Pauls' central and Southwarks' jubilee line.

Book here

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Diciannove No 19