Christmas Day Lunch

Tuesday 25 December, 12:00pm - 5:00pm
£99 per adult, £35 for children (under 10 years) including:

Let us take the hassle out of cooking a hearty festive lunch for your loved ones this Christmas. Our Christmas Day Lunch, begins with a glass of prosecco , followed by a five course exquisite meal and coffee with mince pies to finish.

Inclusive of:
- A glass of prosecco
- 5 course lunch
- Tea or coffee with mince pies
- Christmas crackers and novelties

STARTER
- Scallops with celeriac puree and a saffron vinaigrette
- Bresaola with aged parmigiano reggiano and a dressing of lemon and rocket
- Artichoke and rocket salad with grana di pecora shaves and balsamic vinegar (v)

MIDDLE COURSE
- Chestnut and ricotta ravioli in a red wine and rosemary butter reduction (v)
- Spaghetti with lobster

MAIN COURSE
- Turkey breast with root vegetables, honey and mustard
- Venison saddle with shallots, mashed potatoes, cepes mushrooms and a venison jus
- Sea bass fillet with cauliflower puree, roasted baby fennel, dill and a sambuca sauce
- Parmigiano, a baked, layered dish of aubergine and cheese (v)

DESSERT
- Panettone tiramisu
- Nougat semifreddo with a toasted hazelnut granola and a raspberry coulis (v)

CHEESE COURSE
- A selection of Italian cheeses paired with a glass of port wine

ABOUT DICIANNOVE
Diciannove is a double AA Rosette award winning Italian restaurant, Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and the finest of Italian wines served in carafes. Located in Crowne Plaza London The City hotel, situated opposite Blackfriars railway and tube station on the circle and district lines. It's an 8-minute walk from the night tube lines; St Pauls' central and Southwarks' jubilee line.

Book here

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