Truffle Season

Monday, 4th June to Tuesday, 31st July
Lunch and Dinner

It’s truffle season in ‘La Nostra Italia’ and we’ve got a menu of specials dedicated to this aromatic find. Chef Alessandro has curated a three course menu for this celebrated fungi pairing it with fresh Italian produce to bring out its flavours.

The dishes can also be ordered on their own allowing you a taste of the truffles alongside other dishes from our a la carte menu!

MENU

Starter
Slow cooked potatoes with a pan-fried egg and black summer truffle
Patata fondente uovo al tegamino con tartufo nero
£9.50

Middle course
Spaghetti with aged parmesan and black summer truffle
Spaghetti con Parmigiano Reggiano e tartufo nero
£11.50

Main Course
Sirloin steak with rocket, summer black truffle and flaked Provolone cheese
Controfiletto di manzo con insaltina di rucola, tartufo nero e e scaglie di provolone
£26.50

Diciannove Italian is an AA Rosette awarded restaurant located opposite Blackfriars station. Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and and the finest of Italian wines served in carafes.

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