Set Menu £18.50

Warm up to the taste of some great Italian produce with our two-course menu!
Priced at £18.50, choose any one Antipasti and Secondi for a great value for money meal.

Winter Set Menu
ANTIPASTI
Freshly sliced goat’s cheese tossed in a crunchy
and distinctly peppery mixed leaves salad with
roasted red peppers and sweet vinaigrette (v)
or
A creamy, earthy broccoli soup, topped
with blanched broccoli (v)
or
Delicate slices of Coppa Di Parma served with
rocket, sun blanched tomatoes

SECONDI
Roasted line caught cod fillet served with creamy
celeriac purée, crunchy sautéed broccoli
and toasted Sardinian almonds
or
Golden-brown chicken escalope with sautéed
courgettes, fresh tomatoes and basil
or
Our classic, daily made fresh spaghetti and traditional
tomato sauce recipe, topped with a sprig of basil
and aged Parmigiano Reggiano

Diciannove Italian is an AA Rosette awarded restaurant located opposite Blackfriars station. Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and and the finest of Italian wines served in carafes.

£18.50

Book here View menu

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