Tuesday, 1st May to Thursday 31st May
Lunch and Dinner
This Asparagus season, Chef Alessandro Bay combines the bright and clean flavours of this woody vegetable with delicious cuts of seafood and meat.
Enjoy three dishes customised for your Antipasti, Primi and Secondi orders.
Insalata tiepida di gamberi e asparagi crostino di pane germogli di piselli.
Prawns and Asparagus salad with croutons and pea shoots
Tagliatelle fresche con crema di asparagi punte di asparagi e pancetta
Tagliatelle pasta in an asparagus cream with asparagus tips and pancetta
Salmone saltato in padella asparagi alle mandorle pan grattato e aglio salasa al balsamico
Salmon fillet with asparagus and an almond-garlic balsamic vinaigrette with bread crumbs
Diciannove Italian is an AA Rosette awarded restaurant located opposite Blackfriars station. Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and and the finest of Italian wines served in carafes.
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