Asparagus Season

Tuesday, 1st May to Thursday 31st May
Lunch and Dinner

This Asparagus season, Chef Alessandro Bay combines the bright and clean flavours of this woody vegetable with delicious cuts of seafood and meat.
Enjoy three dishes customised for your Antipasti, Primi and Secondi orders.

MENU

Antipasti
Insalata tiepida di gamberi e asparagi crostino di pane germogli di piselli.
Starter
Prawns and Asparagus salad with croutons and pea shoots
£9.50

Primi
Tagliatelle fresche con crema di asparagi punte di asparagi e pancetta
Middle course
Tagliatelle pasta in an asparagus cream with asparagus tips and pancetta
£10.50

Secondi
Salmone saltato in padella asparagi alle mandorle pan grattato e aglio salasa al balsamico
Main course
Salmon fillet with asparagus and an almond-garlic balsamic vinaigrette with bread crumbs
£19.50

Diciannove Italian is an AA Rosette awarded restaurant located opposite Blackfriars station. Executive Chef Alessandro Bay who trained under Michelin star chef Georgio Locatelli will serve you daily-made fresh pastas and and the finest of Italian wines served in carafes.

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