Our Menus

At Diciannove we aim to deliver a convivial dining experience that promises to provide the finest food and drink in an inviting atmosphere and with seamless service. Ingredients are carefully sourced from Italy interpreting dishes from Liguria, Toscana, Puglia, Sicilia and plenty more revealing dishes with bold yet clean and distinct flavours.

Diciannove delivers authentic Italian cuisine and uses only the finest seasonal ingredients. The restaurant's signature dishes include Tagliatelle with minced beef and pork ragout and Grilled baby chicken with grilled asparagus and polenta red onions cake. With the finest selection of Italian wines, Diciannove prides itself on its extensive Italian wine lists suitable for wine novices and connoisseurs.

Diciannove No 19