Cenone Di Capodanno

Monday 31st December 2018,
5:30pm to 10:00pm for seated reservations. Open past midnight.
£79 per person, £30 for children (under 10 years)

Includes:
• A glass of prosecco on arrival
• 4 course dinner
• Live entertainment

Please pre-order your choice of menu at least 10 days in advance.

STARTER
• Pan-fried scallops with parsnip purée and parsnip chips
• Pumpkin soup with amaretto biscuits and balsamic vinegar (v)
• Cotechino classic Italian pig’s trotters with braised lentils

MIDDLE COURSE
• Tagliatelle with beef and pork ragout
• Pappardelle cep mushrooms (v)

MAIN COURSE
• Pan-fried ribeye steak with roasted potatoes and spinach
• Roasted sea bass with a tomato and taggiasca olive sauce and
roasted oregano potatoes
• Vegetarian Tart with sautéed mixed vegetables (v)

DESSERT
• Festive Tiramisu
• Chocolate and Champagne Bomb (v)

INTERESTED?
Contact our Christmas Coordinator. Call 020 7438 8059 or email loncy.festive@ihg.com

Book here

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